Our history
Moara was created to give added value to our Las Brisas farm and go from selling a commodity to a finished, innovative and somewhat different product where we would not depend on stock market prices.
At Moara we minimize environmental impact with sustainable and ecological processes
-
Reuse of water
We have a 55ml tank where we collect rainwater to wash the coffee.
This water is recirculated to reduce consumption and preserve water resources. -
Crop diversification
Our crop diversification maximizes the use of land, promoting soil health and biodiversity. Surrounding the coffee plantations we have plantains and corn.
-
Efficient resource management
Every stage of our production process is designed to be as efficient as possible, using renewable energy, reducing water consumption and composting our waste.
Countryside city
We want to connect the countryside with the city so that they can learn about and understand the entire process that leads to what becomes a landscape at first sight.
That the city values this work more in order to strengthen the rural sector and contribute to its progress.
Quality of life of our collaborators and allied farms
At Moara, we believe that the well-being of our employees and partner farms is fundamental to our success. We implement fair labor policies and offer opportunities for personal growth and development. Continuous training programs ensure that our employees not only grow professionally, but also personally, creating a positive and motivating work environment.